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Welcome to TheArmenianKitchen.com , where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more.

Armenian cuisine is surprisingly diverse and somewhat exotic. Culinary traditions of Armenian regions inevitably differ from each other. They’ve been created and perfected over centuries, handed over from family to family, and brightened life of the people with a variety of flavors and aromas.

Clarify butter: Melt butter over low heat in a heavy saucepan without stirring. When the butter is completely melted, skim the foam off the top and discard it. You will see a clear oily layer atop milk solids.


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