Bistro Shrimp Pasta Cheesecake Factory

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Food Tags:  arugula , black pepper , chiles , mushrooms , parsley , shrimp , tomatoes , pasta

For the shrimp : You want to get large shrimp (the 31-40 in a pound). Purchase the clean, deveined variety. Remove the tails or leave them on. Totally up to you. Beat an egg white and toss the shrimp in the egg whites until all the shrimp are evenly coated. In a medium bowl, combine the breadcrumbs and cornstarch. Roll each individual shrimp in the mixture and fry the shrimp in a skillet for about a minute on each side or until lightly golden brown. Remove and place on a plate lined with a paper towel.

Or, don’t bother imagining it — because The Center for Science in the Public Interest ‘s “Xtreme Eating 2013” list will hook you up with some of the restaurant industry’s most notorious calorie-bombs.


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