Moo Shu Pork

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Moo shu pork (also spelled mù xū ròu , moo shi pork , mu shu or mu xu pork ) is a dish of northern Chinese origin, possibly originating from Shandong . It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, [1] and is also a staple of American Chinese cuisine . [2]


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