Pollock Recipes

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Most white wines (especially albariño ) and rosé with most fish dishes. Muscadet , sancerre, or New Zealand sauvignon blanc with cold fish dishes; chardonnay , pinot gris/grigio , or pinot blanc with grilled or roasted fish; sauvignon blanc or gewürztraminer with baked fish; grüner veltliner with fish pâté; vintage or non-vintage champagne or sparkling wine with light fish dishes; fino or manzanilla with small fried fish; junmai , junmai-ginjo , or junmai-daiginjo with teriyaki fish.


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