Single Egg Roll


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There are many theories floating around about why egg rolls are called egg rolls. One theory is that there is egg in the batter for the wrappers, which I can believe. Another theory is that you brush egg on the wrapper when you roll the egg roll to seal it, this is true as well. And one last theory I’ve heard is because the egg roll has the outer yellowish shell with the good stuff in the middle, just like an egg. I guess I’ll buy that too.