Triglycerides Lipids

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A triglyceride ( TG , triacylglycerol , TAG , or triacylglyceride ) is an ester derived from glycerol and three fatty acids (from tri- and glyceride ). [1] Triglycerides are the main constituents of body fat in humans and other animals, as well as vegetable fat . [2] They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils . [3]


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